Flanders Red Ale Recipe - Easy sour with rosehip

Recipe Info

Recipe Image

Easy sour with rosehip

by on
All Grain
10 Liter(s)
15.6781 Liter(s)
80 min
75%
experiment with Lactol 80%

Fermentables

100% - Pilsner - DE
2
38
1
Mash

Hops

Amarillo
4
Pellet
Boil
80 min(s)
9
9.9
Amarillo
4
Pellet
Boil
10 min(s)
9
3.4
Amarillo
12
Pellet
Boil
0 min(s)
9
0.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

Yeast Nutrient
1
each
Boil
whirlfloc or similar @ 10 min
0.5
each
Boil
Rosehip teabags
10
each
Boil
Coriander
0.01
kg
Boil
Lactic Acid
40
ml
Boil
Salt
0.006
kg
Boil

Mash Steps

1
Infusion
62
30 min
2. rest
Infusion
72
30 min
Mash-Out
Infusion
75
5 min

Special Instructions

1.
Nutrient, Floc, coriander and teabags @ 10 min
2.
Salt and Lactic acid 80% @ 5 min
3.
Start fermenting @ 16-17 C, rise temp. at the end

Tasting Notes (1)

SmokeHillBrew

Tasted on 1/4/2018 by SmokeHillBrew

Notes:

Pale red with a slight sour taste. Quite pleasant! Very little foam, and the small amount that is vanishes after a short while. Must increase carbonation next time...

Recipe Facts

Easy sour with rosehip
Flanders Red Ale
  • 10.00 Gallons Liters Batch Size
  • 15.68 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 13.2 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
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