Flanders Red Ale Recipe - Easy sour with rosehip
Flanders Red Ale
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Easy sour with rosehip
by SmokeHillBrew on 11/13/2017
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 15.6781 Liter(s)
Boil Time: 80 min
Efficiency: 75%
experiment with Lactol 80%
name
Fermentis Safale K-97
whirlfloc or similar @ 10 min
Nutrient, Floc, coriander and teabags @ 10 min
Salt and Lactic acid 80% @ 5 min
Start fermenting @ 16-17 C, rise temp. at the end
Tasting Notes (1 )
Notes:
Pale red with a slight sour taste. Quite pleasant! Very little foam, and the small amount that is vanishes after a short while. Must increase carbonation next time...
Easy sour with rosehip
Flanders Red Ale
10.00
Gallons
Liters
Batch Size
15.68
Gallons
Liters
Boil Size
80
min
Boil Time
1.048
OG
1.009
FG
13.2 IBU (tinseth)
Bitterness
0.28
BG:GU
2.1 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
156 per 12oz
Calories
Clone This Recipe
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