All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Special B - BE, Carapils - DE, CaraMunich III - DE, Acidulated Malt - DE
, Pilsen - UK, Opal Hops, Wyeast Roeselare Ale Blend Homebrew Yeast.
{"RecipeId":15545,"RecipeTypeId":10,"OriginalRecipeId":15530,"UnitType":"m","IbuFormula":"t","CreatedBy":102348,"Name":"First Sour Ale 26 April 2016","Description":"","ImageUrlRoot":null,"StyleId":"23B","StyleName":"Flanders Red Ale","BatchSize":24,"BoilSize":35,"BoilTime":90,"Efficiency":0.77,"DateCreated":"\/Date(1445684596470)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0616752216516765,"Fg":1.0123350443303354,"Srm":12.96587379891171,"Ibu":19.104872287796685,"BgGu":0.30976576615638907,"Abv":6.3648828744530075,"Calories":207,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"4","Amt":"0.25","Ppg":"30","L":"180","Use":"Mash","Id":"70226","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.25","Ppg":"33","L":"2","Use":"Mash","Id":"112206","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.25","Ppg":"34","L":"57","Use":"Mash","Id":"112208","IngId":"503","Name":"CaraMunich III - DE","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.3","Ppg":"27","L":"3","Use":"Mash","Id":"112209","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"},{"Per":"84","Amt":"5.5","Ppg":"36","L":"1","Use":"Mash","Id":"112227","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"28","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"6.7","Ibu":"19.1048722877967","Id":"69384","IngId":"75","Name":"Opal ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.8","Id":"32563","IngId":"256","Name":"Wyeast Roeselare Ale Blend","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"68","Time":"60","Id":"8344","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"74","Time":"10","Id":"14871","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"22676","Rank":"1","Text":"19.65 litres strike water"},{"Id":"22677","Rank":"2","Text":"23 litres sparge water"},{"Id":"22678","Rank":"3","Text":"ferment at 20 celcius"}]}