Flanders Red Ale Recipe - First Sour Ale 26 April 2016

Recipe Info

Recipe Image

First Sour Ale 26 April 2016

by on
All Grain
24 Liter(s)
35 Liter(s)
90 min
77%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Special B - BE, Carapils - DE, CaraMunich III - DE, Acidulated Malt - DE , Pilsen - UK, Opal Hops, Wyeast Roeselare Ale Blend Homebrew Yeast.

This recipe was cloned from Ypres.

Fermentables

4% - Special B - BE
0.25
30
180
Mash
4% - Carapils - DE
0.25
33
2
Mash
4% - CaraMunich III - DE
0.25
34
57
Mash
5% - Acidulated Malt - DE
0.3
27
3
Mash
84% - Pilsen - UK
5.5
36
1
Mash

Hops

Opal
28
Pellet
Boil
90 min(s)
6.7
19.1

Yeast

Wyeast Roeselare Ale Blend
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
68
60 min
Mash-Out
Infusion
74
10 min

Special Instructions

1.
19.65 litres strike water
2.
23 litres sparge water
3.
ferment at 20 celcius

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First Sour Ale 26 April 2016
Flanders Red Ale
  • 24.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 13.0° SRM Color
  • 77% Efficiency
  • 6.4% ABV Alcohol
  • 207 per 12oz Calories
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