Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
3/16/2018 | ![]() |
Vienna Lager | 4.6 % | 25 Liter(s) | |
3/15/2018 | ![]() |
Munich Dunkel | 5.4 % | 18.9271 Liter(s) | |
3/15/2018 | ![]() |
American IPA | 6.6 % | 25 Liter(s) | |
1/31/2018 | ![]() |
Blonde Ale | 6.3 % | 20 Liter(s) | |
11/25/2017 | ![]() |
Belgian Pale Ale | 5.4 % | 20 Liter(s) | |
11/13/2017 | ![]() |
Flanders Red Ale | 5.0 % | 10 Liter(s) | |
11/12/2017 | ![]() |
Berliner Weisse | 5.9 % | 20 Liter(s) | |
10/28/2017 | ![]() |
Amber Kellerbier | 5.6 % | 20 Liter(s) | |
10/27/2017 | ![]() |
Tropical Stout | 6.9 % | 20 Liter(s) | |
10/26/2017 | ![]() |
Weissbier | 5.3 % | 20 Liter(s) | |
Date Added | Name | Style | ABV | Amount |
her stemmer vannmengdene med "1.5" L/kg (som er qi/lb egentlig)
2,8 L/kg = 1.3qt/lb
Coldcrashed with gelatine 48 hrs.
pH før kok: 5.5 pH etter kok: ca 3.6
OBS! programme calculates mash thickness in metric wrong! 1.33 er qt/lb eq: 2,8l/kg