Flanders Red Ale Recipe - Flanders Red

Recipe Info

Recipe Image

Flanders Red

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
http://byo.com/stories/issue/item/3115-flanders-red-recipe OG = 1.057 FG = 1.008 IBU = 16 SRM = 15 ABV = 6.5%

Fermentables

43% - Vienna - DE
5.3
37
4
Mash
43% - Pilsner - DE
5.3
38
2
Mash
4% - Aromatic Malt - US
0.53
35
20
Mash
4% - Munich - 60L - US
0.53
33
60
Mash
4% - Caramel/Crystal 120 - US
0.53
35
120
Mash

Hops

No hops in this recipe

Yeast

White Labs Belgian Sour Mix I WLP655
70%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
http://byo.com/stories/issue/item/3115-flanders-red-recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flanders Red
Flanders Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 12.5 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 14.7° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 232 per 12oz Calories
Clone This Recipe

Flanders Red Ale

OG 0.995
1.120
OG: 1.048-1.057 / Your OG: 1.068
FG 0.995
1.120
FG: 1.002-1.012 / Your FG: 1.020
IBU 0
120
IBU: 10-25 / Your IBU: 0
SRM 0
40
SRM: 10-16 / Your SRM: 14.7
ABV 0
14
ABV: 4.6-6.5 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.18-0.52 / Your BG:GU: 0.00

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