Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
8/14/2016 | Rosemary Lemon IPA | Unknown Style | 7.1 % | 10 Gallon(s) | |
4/30/2016 | Snowbird Pale Ale | Unknown Style | 5.5 % | 8 Gallon(s) | |
4/18/2016 | Lime Pale Ale | Unknown Style | 6.2 % | 10 Gallon(s) | |
3/25/2016 | Gose 2.0 10 Gallon Batch | Unknown Style | 6.6 % | 10 Gallon(s) | |
2/24/2016 | Sierra Nevada Pale Ale Clone | American Pale Ale | 4.6 % | 5.5 Gallon(s) | |
2/21/2016 | Pliny the Elder Clone | Unknown Style | 6.3 % | 6 Gallon(s) | |
1/23/2016 | Cherry Wheat Ale | Unknown Style | 4.9 % | 5 Gallon(s) | |
1/17/2016 | Partigyle Barleywine Session IPA | Unknown Style | 4.0 % | 10 Gallon(s) | |
1/11/2016 | Sweet Potato Ale | American Amber Ale | 8.2 % | 5 Gallon(s) | |
1/10/2016 | ESB Good | Unknown Style | 8.6 % | 5 Gallon(s) | |
1/3/2016 | Teleporter II Chocolate | Unknown Style | 4.9 % | 5 Gallon(s) | |
12/21/2015 | Parking Lot Red Ale | Unknown Style | 6.6 % | 8 Gallon(s) | |
12/13/2015 | Thomas Jefferson Ale - 3 | Unknown Style | 7.0 % | 5 Gallon(s) | |
12/6/2015 | Teleporter | Unknown Style | 6.8 % | 6 Gallon(s) | |
10/11/2015 | American Amber Ale | Unknown Style | 5.4 % | 5 Gallon(s) | |
10/2/2015 | T.J. BiscuitGrits Pale Ale | Unknown Style | 7.2 % | 5 Gallon(s) | |
9/24/2015 | Clone Of Stupid Sexy Flanders | Flanders Red Ale | 7.6 % | 5 Gallon(s) | |
9/9/2015 | Weathering Heights Pale Ale | American Amber Ale | 7.8 % | 5 Gallon(s) | |
8/30/2015 | Two Hearted Clone | American IPA | 6.0 % | 5 Gallon(s) | |
8/30/2015 | Gose | Weissbier | 5.4 % | 5 Gallon(s) | |
8/24/2015 | Draison | Saison | 4.9 % | 5.02 Gallon(s) | |
8/22/2015 | Florida Common | Unknown Style | 6.1 % | 5 Gallon(s) | |
8/22/2015 | Oatmeal Stout | Unknown Style | 11.1 % | 3 Gallon(s) | |
8/16/2015 | Scarlet Marzen | Unknown Style | 6.1 % | 5 Gallon(s) | |
8/15/2015 | Thomas Jefferson Ale | Unknown Style | 7.0 % | 5 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
added 2 TBP gypsum
Mickey's 1st brew
Lagerred @ 36 degrees for 5 days. Changed temp to 55 degrees day 6-10. Changed to 35 degrees until kegging
2nd batch not corrupted
First batch possible hose water sprinkled in.