| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 8/14/2016 |  Rosemary Lemon IPA |
Unknown Style | 7.1 % | 10 Gallon(s) | |
| 4/30/2016 |  Snowbird Pale Ale |
Unknown Style | 5.5 % | 8 Gallon(s) | |
| 4/18/2016 |  Lime Pale Ale |
Unknown Style | 6.2 % | 10 Gallon(s) | |
| 3/25/2016 | Gose 2.0 10 Gallon Batch |
Unknown Style | 6.6 % | 10 Gallon(s) | |
| 2/24/2016 | Sierra Nevada Pale Ale Clone |
American Pale Ale | 4.6 % | 5.5 Gallon(s) | |
| 2/21/2016 |  Pliny the Elder Clone |
Unknown Style | 6.3 % | 6 Gallon(s) | |
| 1/23/2016 |  Cherry Wheat Ale |
Unknown Style | 4.9 % | 5 Gallon(s) | |
| 1/17/2016 | Partigyle Barleywine Session IPA |
Unknown Style | 4.0 % | 10 Gallon(s) | |
| 1/11/2016 | Sweet Potato Ale |
American Amber Ale | 8.2 % | 5 Gallon(s) | |
| 1/10/2016 |  ESB Good |
Unknown Style | 8.6 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
DNA
9 years ago
added 2 TBP gypsum
DNA
9 years ago
DNA
9 years ago
DNA
10 years ago
Mickey's 1st brew
DNA
10 years ago
DNA
10 years ago
DNA
10 years ago
DNA
10 years ago
DNA
10 years ago
Lagerred @ 36 degrees for 5 days. Changed temp to 55 degrees day 6-10. Changed to 35 degrees until kegging
DNA
10 years ago
2nd batch not corrupted
DNA
10 years ago
First batch possible hose water sprinkled in.
