Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
5/12/2017 | ![]() |
American IPA | 6.3 % | 11 Gallon(s) | |
3/27/2017 | ![]() |
Unknown Style | 5.8 % | 5 Gallon(s) | |
10/25/2016 | ![]() |
English IPA | 7.1 % | 5.5 Gallon(s) | |
9/20/2016 | ![]() |
American Amber Ale | 6.0 % | 5 Gallon(s) | |
9/14/2016 | ![]() |
Belgian Dubbel | 6.5 % | 5.5 Gallon(s) | |
8/6/2016 | ![]() |
Unknown Style | 6.2 % | 5.5 Gallon(s) | |
7/8/2016 | ![]() |
Unknown Style | 5.2 % | 5 Gallon(s) | |
6/3/2016 | ![]() |
American IPA | 9.5 % | 5 Gallon(s) | |
3/29/2016 | ![]() |
Berliner Weisse | 3.8 % | 5 Gallon(s) | |
3/29/2016 | ![]() |
Flanders Red Ale | 7.7 % | 5 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
Another shit conversion. Added 2 3/4 cups table sugar to bring OG to 1058. Fermenting this batch.
Shit conversion, post boil OG of 1032 which estimates efficiency at 37%(!!!). Dumped the wort. Think this is a result of inappropriately marked base grains at LHBS. Second attempt to occur on 9/19.