Flanders Red Ale Recipe - Paerdenpis

Recipe Info

Recipe Image

Paerdenpis

by on
All Grain
10 Liter(s)
12 Liter(s)
60 min
65%
Something about a flemish horse, dunno.....

Fermentables

46% - Pilsner - BE
1.22
36
2
Mash
46% - Pale Ale - BE
1.22
38
3
Mash
4% - Cara 45L - BE
0.1
34
45
Mash
4% - Abbey Malt - DE
0.1
33
17
Mash
1% - Carafa I - DE
0.04
32
337
Mash

Hops

Styrian Goldings
16
Pellet
Boil
60 min(s)
5.3
20.9
Styrian Goldings
7
Pellet
Boil
10 min(s)
5.3
3.3

Yeast

Danstar Windsor
85%

Other Stuff

No other stuff in this recipe

Mash Steps

first step
Direct Heat
62
25 min
second step
Direct Heat
70
35 min
Mash-Out
Direct Heat
78
2 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Zymurgy-man

Tasted on 6/21/2016 by Zymurgy-man

Notes:

I gave this recipe to a brew-bro and he gave me a bottle. After a good long chill in the fridge I opened the bottle and was surprised at a very aromatic, fruity odour and a nice solid head of foam! It was a nice clear red beer despite not being filtered and the initial spiciness of the hop was just a hint of IPA-ishness which makes me think he may have done a different hop schedule than the one listed here but whats important is that it really worked. The ale itself reminiscent of a Palm type and then the extra hoppiness just really hits the bullseye!

Recipe Facts

Paerdenpis
Flanders Red Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.008 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 12.4° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 176 per 12oz Calories
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