Flanders Red Ale Recipe - Paerdenpis
Flanders Red Ale
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Paerdenpis
by Zymurgy-man 4/6/2016
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 12 Liter(s)
Boil Time: 60 min
Efficiency: 65%
Something about a flemish horse, dunno.....
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 6/21/2016 by Zymurgy-man
Notes:
I gave this recipe to a brew-bro and he gave me a bottle. After a good long chill in the fridge I opened the bottle and was surprised at a very aromatic, fruity odour and a nice solid head of foam! It was a nice clear red beer despite not being filtered and the initial spiciness of the hop was just a hint of IPA-ishness which makes me think he may have done a different hop schedule than the one listed here but whats important is that it really worked. The ale itself reminiscent of a Palm type and then the extra hoppiness just really hits the bullseye!
Paerdenpis
Flanders Red Ale
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.008
FG
24.2 IBU (tinseth)
Bitterness
0.45
BG:GU
12.4 ° SRM
Color
65%
Efficiency
5.8 % ABV
Alcohol
176 per 12oz
Calories
Clone This Recipe
Flanders Red Ale OG: 1.048-1.057 / Your OG: 1.053 FG: 1.002-1.012 / Your FG: 1.008 IBU: 10-25 / Your IBU: 24 SRM: 10-16 / Your SRM: 12.4 ABV: 4.6-6.5 / Your ABV: 5.8 BG:GU: 0.18-0.52 / Your BG:GU: 0.45
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