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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    49% - 2-Row - US
    17% - Caramel/Crystal 40 - US
    17% - Flaked Corn - US
    9% - Honey Malt - CA
    1% - Chocolate Malt - US
    8% - Belgian Clear Candi Sugar - BE
    13.23 lb kg total fermentables

    Hops

    East Kent Goldings
    13.5
    Fuggles
    5.5
    1.5 oz g total hops

    Yeast

    Wyeast Roeselare Ale Blend

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Mash-In
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of The Duke
    Flanders Red Ale
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.074 OG
    • 1.015 FG
    • 18.9 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 17.2° SRM Color
    • 75% Efficiency
    • 7.7% ABV Alcohol
    • 253 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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