Flanders Red Ale Recipe - Sour blue
Flanders Red Ale
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Sour blue
by Vyraal 6/12/2016
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Rice Hulls - US, Acidulated Malt - DE
, Santiam Hops, White Labs California Ale WLP001 Homebrew Yeast, Coriander, Yeast Nutrient, Whirflac Tablet, Blueberries.
20% - Acidulated Malt - DE
name
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Sour blue
Flanders Red Ale
3.00
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.016
FG
16.3 IBU (tinseth)
Bitterness
0.31
BG:GU
3.8 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
178 per 12oz
Calories
Clone This Recipe
Flanders Red Ale OG: 1.048-1.057 / Your OG: 1.053 FG: 1.002-1.012 / Your FG: 1.016 IBU: 10-25 / Your IBU: 16 SRM: 10-16 / Your SRM: 3.8 ABV: 4.6-6.5 / Your ABV: 4.8 BG:GU: 0.18-0.52 / Your BG:GU: 0.31
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