Flanders Red Ale Recipe - Sour blue

Recipe Info

Recipe Image

Sour blue

by on
All Grain
3 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Rice Hulls - US, Acidulated Malt - DE , Santiam Hops, White Labs California Ale WLP001 Homebrew Yeast, Coriander, Yeast Nutrient, Whirflac Tablet, Blueberries.

Fermentables

48% - Wheat Malt - DE
3
37
2
Mash
28% - Pilsner - DE
1.75
38
1
Mash
4% - Rice Hulls - US
0.25
0
0
Mash
20% - Acidulated Malt - DE
1.25
27
3
Mash

Hops

Santiam
0.5
Pellet
Boil
40 min(s)
6
16.3

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Coriander
0.5
oz
Boil
Yeast Nutrient
1
tsp
Boil
Whirflac Tablet
1
each
Boil
Blueberries
4
qt
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour blue
Flanders Red Ale
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 178 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Munich Helles

Munich Helles
by Brewer 131202 5/5/2024 6:27:08 AM

Clone Of Cream of the crop

Cream Ale
by Brewer 131202 5/5/2024 6:26:25 AM

Clone Of Clone Of Alley Gash

Weissbier
by Alphamale 5/4/2024 8:56:32 AM

Lavender Lemon Wheat

American Wheat Beer
by CatitoFazey 5/3/2024 1:32:53 PM
© 2024 by brewgr.com. All Rights Reserved.