Flanders Red Ale Recipe - The Duke

Recipe Info

Recipe Image

The Duke

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Flaked Corn - US, Honey Malt - CA, Chocolate Malt - US, Belgian Clear Candi Sugar - BE, Fuggles Hops, Wyeast Roeselare Ale Blend Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

49% - 2-Row - US
6.5
37
1
Mash
17% - Caramel/Crystal 40 - US
2.2
35
40
Mash
17% - Flaked Corn - US
2.2
37
1
Mash
9% - Honey Malt - CA
1.2
37
25
Mash
1% - Chocolate Malt - US
0.13
34
350
Mash
8% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Fuggles
0.75
Pellet
Boil
15 min(s)
4.8
5.5

Yeast

Wyeast Roeselare Ale Blend
80%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.2
tsp
Boil

Mash Steps

Mash-In
Infusion
167
5 min
Saccharification Rest
Infusion
152
90 min
Mash-Out
Infusion
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Duke
Flanders Red Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.015 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 17.2° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 253 per 12oz Calories
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