Flanders Red Ale Recipe - The Duke
Flanders Red Ale
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The Duke
by KSB on 3/29/2016
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Flaked Corn - US, Honey Malt - CA, Chocolate Malt - US, Belgian Clear Candi Sugar - BE, Fuggles Hops, Wyeast Roeselare Ale Blend Homebrew Yeast, Irish Moss, Yeast Nutrient.
17% - Caramel/Crystal 40 - US
8% - Belgian Clear Candi Sugar - BE
Wyeast Roeselare Ale Blend
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
The Duke
Flanders Red Ale
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.074
OG
-
1.015
FG
-
18.9 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
17.2° SRM
Color
-
75%
Efficiency
-
7.7% ABV
Alcohol
-
253 per 12oz
Calories
Clone This Recipe
Flanders Red Ale
OG: 1.048-1.057 / Your OG: 1.074 FG: 1.002-1.012 / Your FG: 1.015 SRM: 10-16 / Your SRM: 17.2 ABV: 4.6-6.5 / Your ABV: 7.7 BG:GU: 0.18-0.52 / Your BG:GU: 0.07
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