This recipe has been brewed 1 time(s)
Brew Session: Brewery Test 4- Red 2
Brew4jor
5/10/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Brewery Test 4- Red 2
Flanders Red Ale
- 2.50 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.079 OG
- 1.020 FG
- 55.7 IBU (tinseth) Bitterness
- 0.71 BG:GU
- 17.1° SRM Color
- 75% Efficiency
- 7.6% ABV Alcohol
- 271 per 12oz Calories