Flanders Red Ale Recipe - Flanders Red
Flanders Red Ale
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Flanders Red
by 2toms on 2/13/2016
Recipe Type: All Grain
Batch Size: 2 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - DE, Aromatic Malt - US, Munich - 60L - US, Caramel/Crystal 120 - US, White Labs Belgian Sour Mix I WLP655 Homebrew Yeast, Wyeast Roeselare Ale Blend Homebrew Yeast, Irish Moss.
This recipe was cloned from Flanders Red .
4% - Caramel/Crystal 120 - US
name
White Labs Belgian Sour Mix I WLP655
name
Wyeast Roeselare Ale Blend
No mash steps in this recipe
http://byo.com/stories/issue/item/3115-flanders-red-recipe
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Flanders Red
Flanders Red Ale
2.00
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.068
OG
1.017
FG
12.5 IBU (tinseth)
Bitterness
0.18
BG:GU
14.7 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
231 per 12oz
Calories
Clone This Recipe
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