Flanders Red Ale Recipe - red faced sourpuss
Flanders Red Ale
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red faced sourpuss
by Ironfish 10/29/2016
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
Flanders red ,
8% - Extra Dark Crystal 120L - UK
4% - Corn Sugar (Dextrose) - US
10% - Munich - Light 10L - US
27% - Liquid Malt Extract - Light - US
swansons lacto plantarum extract is vienna liquid
Would not use black malt next time
Tasting Notes (2 )
Tasted on 4/6/2018 by Ironfish
Notes:
continuing to improve in the bottle, rounding out and nicely tart. reminds me of black cherry wishniack soda that s pleasantly tart , clean , dry nice
Tasted on 12/18/2017 by Ironfish
Notes:
just recently bottled , still evolving but love it very similar to jolly pumpkin la roja which i love
the yeast bay melange i highly recommend . tart but not bracing sour as i over hopped it purposely .
red faced sourpuss
Flanders Red Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.009
FG
23.7 IBU (tinseth)
Bitterness
0.39
BG:GU
15.8 ° SRM
Color
65%
Efficiency
6.7 % ABV
Alcohol
204 per 12oz
Calories
Clone This Recipe
Flanders Red Ale OG: 1.048-1.057 / Your OG: 1.061 FG: 1.002-1.012 / Your FG: 1.009 IBU: 10-25 / Your IBU: 24 SRM: 10-16 / Your SRM: 15.8 ABV: 4.6-6.5 / Your ABV: 6.7 BG:GU: 0.18-0.52 / Your BG:GU: 0.39
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Dang pic always sideways
7 years ago