Flanders Red Ale Recipe - Flanders red- 3bbl

Recipe Info

Recipe Image

Flanders red- 3bbl

by on
All Grain
96 Gallon(s)
110 Gallon(s)
60 min
75%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Aromatic Malt - UK , Flaked Oats - US, Special Roast - US, Special B - BE, Hallertau Hops, Fermentis Safale K-97 Homebrew Yeast, Wyeast Roeselare Ale Blend Homebrew Yeast, french oak.

This recipe was cloned from flanders red 5 gal.

Fermentables

43% - Maris Otter Pale - UK
80
38
3
Mash
43% - Munich Light - DE
80
37
6
Mash
4% - Aromatic Malt - UK
8
35
20
Mash
4% - Flaked Oats - US
8
37
1
Mash
4% - Special Roast - US
8
33
50
Mash
2% - Special B - BE
4
30
180
Mash

Hops

Hallertau
16
Pellet
Boil
60 min(s)
4.5
13.7

Yeast

Fermentis Safale K-97
81%
Wyeast Roeselare Ale Blend
80%

Other Stuff

french oak
17.4545
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
secondary on oak and roselare for 6-12 months

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flanders red- 3bbl
Flanders Red Ale
  • 96.00 Gallons Liters Batch Size
  • 110.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 13.7 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 180 per 12oz Calories
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