Flanders Red Ale Recipes

Flanders Red Ale Recipes - Displaying 1 to 10 of 112

Barrel aged Flanders Red

Brewer 113768 12/2/2024 7:36:08 AM

{Math.Round(srm)}° L
All Grain
5.25 Gallon(s)
Flanders Red Ale
15 IBU
5.8 % ABV

Surpassing Serial Signature Red

joelw85 11/21/2024 4:54:32 AM

{Math.Round(srm)}° L
All Grain
13 Liter(s)
Flanders Red Ale
6 IBU
7.0 % ABV

Trying to brew something like Beyond Modus 9 by Wild Beer Co, without the barrels! This is the base beer (a bit stronger than a flanders red but a bit like an old ale too), a funky red ale. To this I'm going to add a small batch of imperial strength wort (for a quad) with a repitch of the yeast blend, then blend the two and age on bourbon chunks. It may also get some dried morello cherries if I want more fruitiness. The finished beer will be over 8% and red-brown, complex, a bit funky, with ...

Nr-1. Dulkjis

Gunars-LV 2/19/2017 5:32:58 PM

{Math.Round(srm)}° L
All Grain
10 Liter(s)
Flanders Red Ale
13 IBU
5.4 % ABV

Targeting on something sour/sweet light beer. Uz 1kg iesalu 6.82l udens = Alcohol 5.4%

melkers roda

Hovbryggeriet 4/13/2024 12:23:06 AM

{Math.Round(srm)}° L
All Grain
18 Liter(s)
Flanders Red Ale
32 IBU
5.8 % ABV

CERVEJA DO DANI

Brewer 129789 12/19/2022 3:20:10 PM

{Math.Round(srm)}° L
All Grain
30 Liter(s)
Flanders Red Ale
14 IBU
5.8 % ABV

UMA CREAN ALE COM ESPUMA BRANCA E SABOR AVELUDADO

Faux-landers Red Ale

DoDuf 7/17/2023 8:53:15 PM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
Flanders Red Ale
10 IBU
5.5 % ABV

Flanders Red Sour Ale - Golden Spurs

MomentumBrewing 9/24/2021 7:15:31 AM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
Flanders Red Ale
11 IBU
6.3 % ABV

My first attempt at a Flanders Red Sour Ale. I enjoy this style very much for its tart cherry-like flavors. Fermentation with Wyeast 3763 - Roesalare mixed culture blend. Cherry juice added at secondary. Secondary aged for 6 months and then transferred to a second use oak cherry brandy barrel. At bottling time I added 1 qt tart Montmorency cherry juice and 1.5 oz table sugar and bottle/cask conditioning yeast. Stirred this gently for a couple of minutes and let the mix sit for about 30 ...