Flanders Red Ale Recipe - Rossi Rood

Recipe Info

Recipe Image

Rossi Rood

by on
All Grain
10 Liter(s)
12 Liter(s)
90 min
75%
Rossi rood, uitgebreid bezonken en gefilterd, over 3 dagen heen. Bottelen met suikerstroop unibrew.

Fermentables

83% - BestMalz Red X
2
32
12
Mash
17% - Belgian Clear Candi Sugar - BE
0.4
36
1
Late

Hops

Saaz
13
Pellet
FirstWort
90 min(s)
5.2
18.0

Yeast

Mangrove Jacks M31 Tripel
80%

Other Stuff

Ultramoss
10
g
Mash

Mash Steps

Saccharification Rest
Decoction
66
120 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rossi Rood
Flanders Red Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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