Flanders Red Ale Recipe - Barrel aged Flanders Red
Flanders Red Ale
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Barrel aged Flanders Red
by Brewer 113768 on 12/2/2024
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Vienna - DE, Pale Wheat - DE, Aromatic Malt - UK
, CaraMunich I - DE, Special B - BE, East Kent Golding Hops, Fermentis Safale US-05 Homebrew Yeast.
9% - Munich - Light 10L - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Barrel aged Flanders Red
Flanders Red Ale
5.25
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.011
FG
15.5 IBU (tinseth)
Bitterness
0.28
BG:GU
14.7 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
185 per 12oz
Calories
Clone This Recipe
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