Flanders Red Ale Recipe - Barrel aged Flanders Red

Recipe Info

Recipe Image

Barrel aged Flanders Red

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Vienna - DE, Pale Wheat - DE, Aromatic Malt - UK , CaraMunich I - DE, Special B - BE, East Kent Golding Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

37% - 2-Row - US
4
37
1
Mash
9% - Munich - Light 10L - US
1
35
10
Mash
37% - Vienna - DE
4
37
4
Mash
5% - Pale Wheat - DE
0.5
36
2
Mash
2% - Aromatic Malt - UK
0.25
35
20
Mash
5% - CaraMunich I - DE
0.5
34
39
Mash
5% - Special B - BE
0.5
30
180
Mash

Hops

East Kent Golding
1
Pellet
Boil
60 min(s)
4.5
15.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barrel aged Flanders Red
Flanders Red Ale
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 14.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Dunkelweizen II

Dunkles Weissbier
by Brewer 127611 12/3/2024 7:01:29 AM

Leftover Bock

Munich Dunkel
by Brewer 128321 11/28/2024 7:26:54 PM

Surpassing Serial Signature Re...

Flanders Red Ale
by joelw85 11/21/2024 4:54:32 AM

March Beer

Märzen
by Brewer 113768 11/19/2024 12:24:29 PM
© 2024 by brewgr.com. All Rights Reserved.