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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    36% - Vienna - DE
    23% - Bohemian Pilsner - DE
    9% - Aromatic Malt - US
    9% - CaraVienna - BE
    5% - Special B - BE
    18% - Unmalted Wheat - BE
    11 lb kg total fermentables

    Hops

    Tettnang
    10.6
    0.75 oz g total hops

    Yeast

    Wyeast Roeselare Ale Blend

    Other Stuff

    American Oak Chips - Medium Toast
    Calcium Chloride (grams)
    Montmorency Cherry Juice

    Mash Steps

    Acid Rest
    Protein Rest
    Beta-Glucan Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Flanders Red Sour Ale - Golden Spurs
    Flanders Red Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.056 OG
    • 1.007 FG
    • 10.6 IBU (tinseth) Bitterness
    • 0.19 BG:GU
    • 13.5° SRM Color
    • 70% Efficiency
    • 6.3% ABV Alcohol
    • 183 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    23B. Flanders Red Ale

      Flanders Red Ale

      OG 0.995
      1.120
      OG: 1.048-1.057 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.002-1.012 / Your FG: 1.007
      IBU 0
      120
      IBU: 10-25 / Your IBU: 11
      SRM 0
      40
      SRM: 10-16 / Your SRM: 13.5
      ABV 0
      14
      ABV: 4.6-6.5 / Your ABV: 6.3
      BG:GU 0
      2
      BG:GU: 0.18-0.52 / Your BG:GU: 0.19

      Flanders Red Ale

      OG 0.995
      1.120
      OG: 1.048-1.057 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.002-1.012 / Your FG: 1.007
      IBU 0
      120
      IBU: 10-25 / Your IBU: 11
      SRM 0
      40
      SRM: 10-16 / Your SRM: 13.5
      ABV 0
      14
      ABV: 4.6-6.5 / Your ABV: 6.3
      BG:GU 0
      2
      BG:GU: 0.18-0.52 / Your BG:GU: 0.19

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.007
      IBU 0
      120
      IBU: 20-35 / Your IBU: 11
      SRM 0
      40
      SRM: 5-22 / Your SRM: 13.5
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 6.3
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.19

      Märzen

      OG 0.995
      1.120
      OG: 1.054-1.060 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.007
      IBU 0
      120
      IBU: 18-24 / Your IBU: 11
      SRM 0
      40
      SRM: 8-17 / Your SRM: 13.5
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 6.3
      BG:GU 0
      2
      BG:GU: 0.30-0.44 / Your BG:GU: 0.19
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