Flanders Red Ale Recipe - Flanders Red

Recipe Info

Recipe Image

Flanders Red

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - UK, Belgian Aromatic - BE, Crystal 15L - UK, Crystal 120L - CA, Hallertauer Mittelfrüh Hops, PhillySour Homebrew Yeast.

Fermentables

48% - Pilsner - US
6
34
1
Mash
40% - Munich - UK
5
37
9
Mash
4% - Belgian Aromatic - BE
0.5
37
32
Mash
4% - Crystal 15L - UK
0.5
34
15
Mash
4% - Crystal 120L - CA
0.5
33
120
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
14.1

Yeast

PhillySour
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flanders Red
Flanders Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 14.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 226 per 12oz Calories
Clone This Recipe

Flanders Red Ale

OG 0.995
1.120
OG: 1.048-1.057 / Your OG: 1.066
FG 0.995
1.120
FG: 1.002-1.012 / Your FG: 1.020
IBU 0
120
IBU: 10-25 / Your IBU: 14
SRM 0
40
SRM: 10-16 / Your SRM: 14.4
ABV 0
14
ABV: 4.6-6.5 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.18-0.52 / Your BG:GU: 0.21

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