Flanders Red Ale Recipe - melkers roda

Recipe Info

Recipe Image

melkers roda

by on
All Grain
18 Liter(s)
24.6052 Liter(s)
70 min
67%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraRed - DE, CaraMunich I - DE, Biscuit Malt - BE, Roasted Barley - UK, German Spalt Select Hops, Willamette Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

77% - Maris Otter Pale - UK
3.7
38
3
Mash
12% - CaraRed - DE
0.6
35
20
Mash
5% - CaraMunich I - DE
0.25
34
39
Mash
5% - Biscuit Malt - BE
0.25
36
23
Mash
1% - Roasted Barley - UK
0.03
29
550
Mash

Hops

German Spalt Select
30
Pellet
Boil
60 min(s)
5.5
22.1
Willamette
30
Pellet
Boil
10 min(s)
5.2
7.6
Willamette
18
Pellet
Boil
5 min(s)
5.2
2.5
Saaz
10
Pellet
Boil
0 min(s)
4.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

melkers roda
Flanders Red Ale
  • 18.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 13.9° SRM Color
  • 67% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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