Flanders Red Ale Recipe - Surpassing Serial Signature Red

Recipe Info

Recipe Image

Surpassing Serial Signature Red

by on
All Grain
13 Liter(s)
18 Liter(s)
60 min
68%
Trying to brew something like Beyond Modus 9 by Wild Beer Co, without the barrels! This is the base beer (a bit stronger than a flanders red but a bit like an old ale too), a funky red ale. To this I'm going to add a small batch of imperial strength wort (for a quad) with a repitch of the yeast blend, then blend the two and age on bourbon chunks. It may also get some dried morello cherries if I want more fruitiness. The finished beer will be over 8% and red-brown, complex, a bit funky, with wood notes and some acidity. The wait for it to age will be tricky!

Fermentables

70% - Vienna - DE
2.5
37
4
Mash
14% - 2-Row - US
0.5
37
1
Mash
3% - CaraMunich I - DE
0.1
34
39
Mash
3% - CaraMunich III - DE
0.1
34
57
Mash
2% - Special B - BE
0.08
30
180
Mash
4% - Belgian Dark Candi Sugar - BE
0.125
36
275
Late
4% - Dextrose (Corn Sugar)
0.15
46
0
Late
0% - Blackprinz - US
0.01
36
500
Mash

Hops

Mt. Hood
6
Pellet
Boil
60 min(s)
5.3
5.7

Yeast

Wyeast Roeselare Ale Blend
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Surpassing Serial Signature Red
Flanders Red Ale
  • 13.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.006 FG
  • 5.7 IBU (tinseth) Bitterness
  • 0.09 BG:GU
  • 21.4° SRM Color
  • 68% Efficiency
  • 7.0% ABV Alcohol
  • 198 per 12oz Calories
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