| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 2/18/2023 |  Sweet stout |
Sweet Stout | 4.9 % | 11 Gallon(s) | |
| 2/3/2023 |  RED ALE |
Flanders Red Ale | 5.1 % | 10.5 Gallon(s) | |
| 1/30/2023 |  Clone Of Kevin basement bathtub porter |
English Porter | 4.6 % | 11 Gallon(s) | |
| 10/5/2022 |  Wish I was Irish Ale brewed 1-8-23 |
Irish Red Ale | 4.3 % | 10 Gallon(s) | |
| 8/30/2022 |  Nut brown ale |
American Brown Ale | 5.4 % | 11 Gallon(s) | |
| 1/17/2022 | Sassy saison |
Saison | 5.3 % | 11 Gallon(s) | |
| 10/18/2021 |  Baltika Porticus |
Baltic Porter | 6.6 % | 10.5 Gallon(s) | |
| 10/18/2021 | Baltika 2 |
Baltic Porter | 6.9 % | 13 Gallon(s) | |
| 10/17/2021 |  Baltika 7 clone 11.14.21 brew |
Helles Bock | 6.7 % | 6 Gallon(s) | |
| 7/4/2021 |  Kona Longboard |
American Lager | 4.3 % | 10 Gallon(s) | |
| 7/3/2021 |  Linalool Porter |
American Porter | 6.3 % | 12 Gallon(s) | |
| 7/3/2021 |  Edinburgh Porter |
English Porter | 4.5 % | 12 Gallon(s) | |
| 6/28/2021 |  It’s a Spiced Wee Bit Heavy |
Wee Heavy | 7.5 % | 10 Gallon(s) | |
| 6/23/2021 |  Over the wall Porter 12.23.21 |
American Porter | 5.9 % | 12 Gallon(s) | |
| 6/13/2021 |  Russian Stout |
Imperial Stout | 7.8 % | 11 Gallon(s) | |
| 6/13/2021 | Baltika 7. Brewed 11-14-21 |
Helles Bock | 6.7 % | 12 Gallon(s) | |
| 6/13/2021 | The Weiss One 12-4-22 |
Weissbier | 4.5 % | 12 Gallon(s) | |
| 6/12/2021 | KC Kolsch |
Kölsch | 4.8 % | 12 Gallon(s) | |
| 6/8/2021 |  Stella 2 |
German Pils | 4.4 % | 12 Gallon(s) | |
| 5/30/2021 |  Bock out |
Doppelbock | 7.5 % | 12 Gallon(s) | |
| 5/10/2021 |  BS Ale |
British Strong Ale | 5.8 % | 12 Gallon(s) | |
| 5/7/2021 |  Belgian Dubbel 8.1.21 |
Belgian Dubbel | 6.3 % | 6 Gallon(s) | |
| 5/2/2021 | Kevin Creation Porter 2nd try |
American Porter | 5.3 % | 12 Gallon(s) | |
| 4/11/2021 | Victoria Prima Pilsner |
German Pils | 4.8 % | 11 Gallon(s) | |
| 3/19/2021 | Stella Artois clone 6.20.21 |
German Pils | 5.3 % | 5.5 Gallon(s) | |
| 3/6/2021 |  KC Vanilla Porter |
American Porter | 5.1 % | 12 Gallon(s) | |
| 3/6/2021 | KC US Stout |
American Stout | 6.1 % | 10.5 Gallon(s) | |
| 1/18/2021 |  Kevin basement bathtub porter 5.26.21 |
English Porter | 6.1 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Constant
2/11/2023 12:00:00 AM
Constant
1/8/2023 12:00:00 AM
Constant
12/4/2022 12:00:00 AM
Constant
12/22/2021 12:00:00 AM
Constant
11/14/2021 12:00:00 AM
Need to ferment 4-6 weeks. 11/14/21 Set fermenter temp at 48 degrees for 2 weeks.11/26/21 set fermenter temp at 55 for 1 week12/3/21 set temp to 37 degrees for 2 weeks12/18/21 bottled
Constant
8/1/2021 12:00:00 AM
