Constant

Constant

Constant

Member Since 1/18/2021
23 Recipes Created
3 Brew Sessions Created

New Recipe

Date Added Name
1/17/2022 Sassy saison Sassy saison
10/18/2021 Baltika Porticus Baltika Porticus
10/18/2021 Baltika 2 Baltika 2
10/17/2021 Baltika 7 clone 11.14.21 brew Baltika 7 clone 11.14.21 brew
7/4/2021 Kona Longboard Kona Longboard
7/3/2021 Linalool Porter Linalool Porter
7/3/2021 Edinburgh Porter Edinburgh Porter
6/28/2021 It’s a Spiced Wee Bit Heavy It’s a Spiced Wee Bit Heavy
6/23/2021 Over the wall Porter 12.23.21 Over the wall Porter 12.23.21
6/13/2021 Russian Stout Russian Stout
6/13/2021 Baltika 7 Baltika 7
6/13/2021 The Weiss One The Weiss One
6/12/2021 KC Kolsch KC Kolsch
6/8/2021 Stella 2 Stella 2
5/30/2021 Bock out Bock out
5/10/2021 BS Ale BS Ale
5/7/2021 Belgian Dubbel 8.1.21 Belgian Dubbel 8.1.21
5/2/2021 Kevin Creation Porter 2nd try Kevin Creation Porter 2nd try
4/11/2021 Victoria Prima Pilsner Victoria Prima Pilsner
3/19/2021 Stella Artois clone 6.20.21 Stella Artois clone 6.20.21
3/6/2021 KC Vanilla Porter KC Vanilla Porter
3/6/2021 KC US Stout KC US Stout
1/18/2021 Kevin basement bathtub porter 5.26.21 Kevin basement bathtub porter 5.26.21
Date Added Name

Brew Session: Over the wall Porter 12.23.21

Constant 12/22/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Baltika 7 clone 11.14.21 brew

Constant 11/14/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Need to ferment 4-6 weeks. 11/14/21 Set fermenter temp at 48 degrees for 2 weeks.11/26/21 set fermenter temp at 55 for 1 week12/3/21 set temp to 37 degrees for 2 weeks12/18/21 bottled

Brew Session: Belgian Dubbel 8.1.21

Constant 8/1/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
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