Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
7/16/2023 | ![]() |
Belgian Blond Ale | 7.4 % | 11 Gallon(s) | |
6/16/2023 | ![]() |
Belgian Golden Strong Ale | 9.2 % | 11 Gallon(s) | |
5/3/2023 | ![]() |
Helles Bock | 6.3 % | 11 Gallon(s) | |
4/13/2023 | ![]() |
Oatmeal Stout | 5.2 % | 11 Gallon(s) | |
2/18/2023 | ![]() |
Sweet Stout | 4.9 % | 11 Gallon(s) | |
2/3/2023 | ![]() |
Flanders Red Ale | 5.1 % | 10.5 Gallon(s) | |
1/30/2023 | ![]() |
English Porter | 4.6 % | 11 Gallon(s) | |
10/5/2022 | ![]() |
Irish Red Ale | 4.3 % | 10 Gallon(s) | |
8/30/2022 | ![]() |
American Brown Ale | 5.4 % | 11 Gallon(s) | |
1/17/2022 | ![]() |
Saison | 5.3 % | 11 Gallon(s) | |
10/18/2021 | ![]() |
Baltic Porter | 6.6 % | 10.5 Gallon(s) | |
10/18/2021 | ![]() |
Baltic Porter | 6.9 % | 13 Gallon(s) | |
10/17/2021 | ![]() |
Helles Bock | 6.7 % | 6 Gallon(s) | |
7/4/2021 | ![]() |
American Lager | 4.3 % | 10 Gallon(s) | |
7/3/2021 | ![]() |
American Porter | 6.3 % | 12 Gallon(s) | |
7/3/2021 | ![]() |
English Porter | 4.5 % | 12 Gallon(s) | |
6/28/2021 | ![]() |
Wee Heavy | 7.5 % | 10 Gallon(s) | |
6/23/2021 | ![]() |
American Porter | 5.9 % | 12 Gallon(s) | |
6/13/2021 | ![]() |
Imperial Stout | 7.8 % | 11 Gallon(s) | |
6/13/2021 | ![]() |
Helles Bock | 6.7 % | 12 Gallon(s) | |
6/13/2021 | ![]() |
Weissbier | 4.5 % | 12 Gallon(s) | |
6/12/2021 | ![]() |
Kölsch | 4.8 % | 12 Gallon(s) | |
6/8/2021 | ![]() |
German Pils | 4.4 % | 12 Gallon(s) | |
5/30/2021 | ![]() |
Doppelbock | 7.5 % | 12 Gallon(s) | |
5/10/2021 | ![]() |
British Strong Ale | 5.8 % | 12 Gallon(s) | |
5/7/2021 | ![]() |
Belgian Dubbel | 6.3 % | 6 Gallon(s) | |
5/2/2021 | ![]() |
American Porter | 5.3 % | 12 Gallon(s) | |
4/11/2021 | ![]() |
German Pils | 4.8 % | 11 Gallon(s) | |
3/19/2021 | ![]() |
German Pils | 5.3 % | 5.5 Gallon(s) | |
3/6/2021 | ![]() |
American Porter | 5.1 % | 12 Gallon(s) | |
3/6/2021 | ![]() |
American Stout | 6.1 % | 10.5 Gallon(s) | |
1/18/2021 | ![]() |
English Porter | 6.1 % | 5 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
Need to ferment 4-6 weeks. 11/14/21 Set fermenter temp at 48 degrees for 2 weeks.11/26/21 set fermenter temp at 55 for 1 week12/3/21 set temp to 37 degrees for 2 weeks12/18/21 bottled