| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 1/1/2025 |  Kevin kolsch |
Kölsch | 4.8 % | 5 Gallon(s) | |
| 11/28/2024 |  Kevin Creation Baltic Porter |
Baltic Porter | 6.0 % | 11 Gallon(s) | |
| 11/28/2024 |  Kevin Creation English Porter |
English Porter | 4.9 % | 11 Gallon(s) | |
| 3/27/2024 | Kevin Creation Porter 3rd batch |
American Porter | 4.9 % | 11 Gallon(s) | |
| 7/16/2023 |  Peach Golden Ale |
Belgian Blond Ale | 7.4 % | 11 Gallon(s) | |
| 6/16/2023 | Belgian Strong Golden Ale |
Belgian Golden Strong Ale | 9.2 % | 11 Gallon(s) | |
| 5/3/2023 |  Maibock. Helles bock |
Helles Bock | 6.3 % | 11 Gallon(s) | |
| 4/13/2023 |  Oatmeal stout |
Oatmeal Stout | 5.3 % | 11 Gallon(s) | |
| 2/18/2023 |  Sweet stout |
Sweet Stout | 4.9 % | 11 Gallon(s) | |
| 2/3/2023 |  RED ALE |
Flanders Red Ale | 5.1 % | 10.5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Constant
2 years ago
Constant
2 years ago
Constant
3 years ago
Constant
3 years ago
Need to ferment 4-6 weeks. 11/14/21 Set fermenter temp at 48 degrees for 2 weeks.11/26/21 set fermenter temp at 55 for 1 week12/3/21 set temp to 37 degrees for 2 weeks12/18/21 bottled
Constant
4 years ago
