Flanders Red Ale Recipe - RED ALE

Recipe Info

Recipe Image

RED ALE

by on
All Grain
10.5 Gallon(s)
12 Gallon(s)
60 min
65%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Honey Malt - CA, Chocolate Malt - US, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast, Gypsum, CALCIUM CHLORIDE, Yeast Nutrient.

This recipe was cloned from MY OLD LADIES RED ALE.

Fermentables

76% - Maris Otter Pale - UK
16
38
3
Mash
14% - Munich - UK
3
37
9
Mash
7% - Honey Malt - CA
1.5
37
25
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash

Hops

East Kent Goldings
1
Pellet
Boil
20 min(s)
5.5
6.1
East Kent Goldings
2
Pellet
Boil
5 min(s)
5.5
4.0
East Kent Goldings
1
Pellet
Boil
40 min(s)
5.5
8.8

Yeast

Danstar Nottingham
80%

Other Stuff

Gypsum
2
tsp
Mash
CALCIUM CHLORIDE
2
tsp
Mash
Yeast Nutrient
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RED ALE
Flanders Red Ale
  • 10.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 14.6° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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