Flanders Red Ale Recipe - RED ALE
Flanders Red Ale
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RED ALE
by Constant on 2/3/2023
Recipe Type: All Grain
Batch Size: 10.5 Gallon(s)
Boil Size: 12 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Honey Malt - CA, Chocolate Malt - US, Danstar Nottingham Homebrew Yeast, Gypsum, CALCIUM CHLORIDE, Yeast Nutrient.
This recipe was cloned from MY OLD LADIES RED ALE .
76% - Maris Otter Pale - UK
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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10.50
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.010
FG
18.9 IBU (tinseth)
Bitterness
0.39
BG:GU
14.6 ° SRM
Color
65%
Efficiency
5.1 % ABV
Alcohol
162 per 12oz
Calories
Clone This Recipe
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