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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    65% - Pale Ale - BE
    11% - Munich Light - DE
    5% - Corn Sugar (Dextrose) - US
    11% - Raw Wheat
    8% - Special B - BE
    9.25 lb kg total fermentables

    Hops

    Magnum
    9.5
    0.2 oz g total hops

    Yeast

    Philly Sour Yeast
    Wyeast Brettan. Lambicus 5526

    Other Stuff

    Hibiscus Flowers

    Mash Steps

    Maltose Rest
    Maltose Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Faux-landers Red Ale
    Flanders Red Ale
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.003 FG
    • 9.5 IBU (tinseth) Bitterness
    • 0.21 BG:GU
    • 16.3° SRM Color
    • 65% Efficiency
    • 5.5% ABV Alcohol
    • 145 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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