Flanders Red Ale Recipe - Flanders Red Sour Ale - Golden Spurs

{"RecipeId":98601,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119692,"Name":"Flanders Red Sour Ale - Golden Spurs","Description":"My first attempt at a Flanders Red Sour Ale. I enjoy this style very much for its tart cherry-like flavors. Fermentation with Wyeast 3763 - Roesalare mixed culture blend. Cherry juice added at secondary. Secondary aged for 6 months and then transferred to a second use oak cherry brandy barrel. At bottling time I added 1 qt tart Montmorency cherry juice and 1.5 oz table sugar and bottle/cask conditioning yeast. Stirred this gently for a couple of minutes and let the mix sit for about 30 minutes before bottling. Bottled into 30 Belgian style bottles with corks and cages. ","ImageUrlRoot":null,"StyleId":"23B","StyleName":"Flanders Red Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1632492931283)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05558,"Fg":1.0066696,"Srm":13.542874895681177,"Ibu":10.573799990653432,"BgGu":0.19024469216720835,"Abv":6.3094415999999995,"Calories":183,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"36","Amt":"4","Ppg":"37","L":"4","Use":"Mash","Id":"527524","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"1"},{"Per":"23","Amt":"2.5","Ppg":"38","L":"2","Use":"Mash","Id":"527525","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"35","L":"20","Use":"Mash","Id":"527526","IngId":"476","Name":"Aromatic Malt - US","CustomName":"","Rank":"3"},{"Per":"9","Amt":"1","Ppg":"34","L":"20","Use":"Mash","Id":"527527","IngId":"30","Name":"CaraVienna - BE","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"30","L":"115","Use":"Mash","Id":"527528","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"5"},{"Per":"18","Amt":"2","Ppg":"35","L":"2","Use":"Mash","Id":"527529","IngId":"115","Name":"Unmalted Wheat - BE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.9","Ibu":"10.5737999906534","Id":"550683","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.88","Id":"146519","IngId":"256","Name":"Wyeast Roeselare Ale Blend","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"oz","Use":"Secondary","Id":"96921","IngId":"14702","Name":"American Oak Chips - Medium Toast","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Mash","Id":"96924","IngId":"14704","Name":"Calcium Chloride (grams)","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"qt","Use":"Secondary","Id":"96943","IngId":"14676","Name":"Montmorency Cherry Juice","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Infusion","Temp":"122","Time":"15","Id":"69417","IngId":"2","Name":"Acid Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"145","Time":"40","Id":"69418","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"162","Time":"30","Id":"69419","IngId":"4","Name":"Beta-Glucan Rest","CustomName":"","Rank":"3"}],"Steps":[{"Id":"164724","Rank":"1","Text":"Multistep Mash if desired... Take 90% of grain and mash at 122F, take 10% of grain and raw wheat and mash at 145 for 15 minutes."},{"Id":"164725","Rank":"2","Text":"Combine raw wheat mash with main mash and raise to 145F for 40 minutes. Then raise to 162F for 30 minutes."}]}