Flanders Red Ale Recipe - Faux-landers Red Ale

Recipe Info

Recipe Image

Faux-landers Red Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
65%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich Light - DE, Corn Sugar (Dextrose) - US, Raw Wheat, Special B - BE, Magnum Hops, Philly Sour Yeast Homebrew Yeast, Wyeast Brettan. Lambicus 5526 Homebrew Yeast, Hibiscus Flowers.

Fermentables

65% - Pale Ale - BE
6
38
3
Mash
11% - Munich Light - DE
1
37
6
Mash
5% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
11% - Raw Wheat
1
25
1
Mash
8% - Special B - BE
0.75
30
180
Mash

Hops

Magnum
0.2
Pellet
Boil
60 min(s)
12
9.5

Yeast

Philly Sour Yeast
90%
Wyeast Brettan. Lambicus 5526
98%

Other Stuff

Hibiscus Flowers
5
oz
FlameOut

Mash Steps

Maltose Rest
Infusion
148
45 min
Maltose Rest
Infusion
152
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Faux-landers Red Ale
Flanders Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.003 FG
  • 9.5 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 16.3° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 145 per 12oz Calories
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