Flanders Red Ale Recipe - Faux-landers Red Ale
Flanders Red Ale
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Faux-landers Red Ale
by DoDuf on 7/17/2023
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich Light - DE, Corn Sugar (Dextrose) - US, Raw Wheat, Special B - BE, Magnum Hops, Philly Sour Yeast Homebrew Yeast, Wyeast Brettan. Lambicus 5526 Homebrew Yeast, Hibiscus Flowers.
5% - Corn Sugar (Dextrose) - US
name
Wyeast Brettan. Lambicus 5526
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Faux-landers Red Ale
Flanders Red Ale
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.003
FG
9.5 IBU (tinseth)
Bitterness
0.21
BG:GU
16.3 ° SRM
Color
65%
Efficiency
5.5 % ABV
Alcohol
145 per 12oz
Calories
Clone This Recipe
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