Standard salts. Steve's making invert syrup
Kettle Underfilled by 30 gallons, 25-30 gal of sugar added to the tank on the 22nd.
Actual yeast used (not available from drop-down) is LalBrew Abbaye. Evap 1@2 L. Trub losses 3L. Fermenter batch 25L
This somehow disappeared from my list so I cloned it back :-)
Recreation of an old recipe