Belgian Tripel Recipe - Mic drop

Recipe Info

Recipe Image

Mic drop

by on
All Grain
17 Liter(s)
22 Liter(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Rye - DE, Cara 20L - BE, Torrified Wheat - US, Pacifica Hops, Amarillo Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

90% - Lager Malt - UK
4.3
38
2
Mash
6% - Rye - DE
0.3
38
3
Mash
2% - Cara 20L - BE
0.1
34
20
Mash
2% - Torrified Wheat - US
0.1
36
2
Mash

Hops

Pacifica
15
Pellet
Boil
60 min(s)
5.5
10.6
Amarillo
30
Pellet
Boil
15 min(s)
9
17.2
Amarillo
30
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Fermentis Safale K-97
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mic drop
Belgian Tripel
  • 17.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.012 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 225 per 12oz Calories
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