Belgian Tripel Recipe - Its A Trap

Recipe Info

Recipe Image

Its A Trap

by on
All Grain + Extract
3 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Belgian Aromatic - BE, Pilsner - DE, Carapils - Dextrine Malt - US, Honey Malt, Belgian Clear Candi Syrup - BE , Warrior Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

75% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
3% - Belgian Aromatic - BE
0.25
37
32
Mash
3% - Pilsner - DE
0.25
38
1
Mash
5% - Carapils - Dextrine Malt - US
0.375
33
1
Mash
2% - Honey Malt
0.167
37
23
Mash
12% - Belgian Clear Candi Syrup - BE
1
32
1
Extract

Hops

Warrior
0.4
Pellet
Boil
60 min(s)
16
28.3
Saaz
0.5
Pellet
Boil
20 min(s)
3.8
5.1

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Its A Trap
Belgian Tripel
  • 3.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.019 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 312 per 12oz Calories
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