Belgian Tripel Recipe - Its A Trap
Belgian Tripel
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Its A Trap
by wxgod 5/14/2024
Recipe Type: All Grain + Extract
Batch Size: 3 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Belgian Aromatic - BE, Pilsner - DE, Carapils - Dextrine Malt - US, Honey Malt, Belgian Clear Candi Syrup - BE
, Warrior Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
75% - Liquid Malt Extract - Pilsen - US
3% - Belgian Aromatic - BE
5% - Carapils - Dextrine Malt - US
12% - Belgian Clear Candi Syrup - BE
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Its A Trap
Belgian Tripel
3.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.090
OG
1.019
FG
33.4 IBU (tinseth)
Bitterness
0.37
BG:GU
6.5 ° SRM
Color
75%
Efficiency
9.2 % ABV
Alcohol
312 per 12oz
Calories
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Belgian Tripel OG: 1.075-1.085 / Your OG: 1.090 FG: 1.008-1.014 / Your FG: 1.019 IBU: 20-40 / Your IBU: 33 SRM: 4.5-7 / Your SRM: 6.5 ABV: 7.5-9.5 / Your ABV: 9.2 BG:GU: 0.24-0.53 / Your BG:GU: 0.37
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