This recipe has been brewed 1 time(s)
Brew Session: Hansens Tripel
KOAmps
2/18/2024 12:00:00 AM
- Mash/Boil
- Fermentation
- Conditioning
CaCl2 3.0g, CaSO4 2.5g, pinch of MgSO4 and 0.3g Kmeta.
Recipe Facts
Hansens Tripel
Belgian Tripel
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.078 OG
- 1.018 FG
- 33.5 IBU (tinseth) Bitterness
- 0.43 BG:GU
- 5.3° SRM Color
- 75% Efficiency
- 7.7% ABV Alcohol
- 267 per 12oz Calories
