bottled it the other day, it hit a high tempeture for a short time so its a little bit fruityer tthan i expected, futre brews I would use less orange peel at least half
Comments
what is your mash temp? Your tettnang is 0oz.
5/2/2017 5:24:47 PM
hey sorry for delay, I keep getting 500 errors when I log in. I believe the mash temp was 66 but dropped to 62 over the hour (my equipment wasn't as good as it is now), ill correct that if it will let me, I had originally intended on using tettang but changed my mind developing the recipe
5/17/2017 7:31:12 AM
ok thanks. I mashed @165F/~74 (on advice from a brewshop) and I had 0.75oz of tettang. I had a little different OG (1074) and FG (1020) but that was due to my own fault. It is now in the secondary for a week now so I will measure FG again before bottling. Will keep you posted.
{"RecipeId":10208,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101308,"Name":"Triple","Description":"Attempt at making a similar beer to the \"la trappe\" triple with a slightly higher gravity, will update result in comments","ImageUrlRoot":null,"StyleId":"26C","StyleName":"Belgian Tripel","BatchSize":5.2834,"BoilSize":6.8685,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1433022524207)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0861767138585001,"Fg":1.0198206441874551,"Srm":7.1574346669245745,"Ibu":28.844497968915629,"BgGu":0.33471336602922142,"Abv":8.5599329875648245,"Calories":299,"AverageRating":4,"TastingNoteCount":12,"Fermentables":[{"Per":"68","Amt":"11.023","Ppg":"36","L":"2","Use":"Mash","Id":"44747","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"14","Amt":"2.2046","Ppg":"38","L":"2","Use":"Mash","Id":"44751","IngId":"986","Name":"Low-color pale","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.5512","Ppg":"34","L":"22","Use":"Steep","Id":"44748","IngId":"30","Name":"CaraVienna - BE","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.3307","Ppg":"37","L":"32","Use":"Steep","Id":"44749","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"4"},{"Per":"14","Amt":"2.2046","Ppg":"36","L":"1","Use":"Late","Id":"44750","IngId":"85","Name":"Belgian Clear Candi Sugar - BE","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1.65","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"5.9","Ibu":"22.9976402725138","Id":"44436","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3","Ibu":"5.84685769640182","Id":"45131","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.77","Id":"13343","IngId":"190","Name":"White Labs Trappist Ale WLP500","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.9983","Unit":"oz","Use":"Boil","Id":"7419","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"14265","Rank":"1","Text":"sweet orange peel between 5 and 10 mins"}]}
https://brewgr.com/Media/img/mug/7_d.jpg
https://brewgr.com/Media/img/mug/7_t.jpg
what is your mash temp? Your tettnang is 0oz.
5/2/2017 5:24:47 PMhey sorry for delay, I keep getting 500 errors when I log in. I believe the mash temp was 66 but dropped to 62 over the hour (my equipment wasn't as good as it is now), ill correct that if it will let me, I had originally intended on using tettang but changed my mind developing the recipe
5/17/2017 7:31:12 AMok thanks. I mashed @165F/~74 (on advice from a brewshop) and I had 0.75oz of tettang. I had a little different OG (1074) and FG (1020) but that was due to my own fault. It is now in the secondary for a week now so I will measure FG again before bottling. Will keep you posted.
5/18/2017 11:15:49 AM