Belgian Tripel Recipe - HONEY TRIP

Recipe Info

Recipe Image

HONEY TRIP

by on
All Grain
60 Liter(s)
90 Liter(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraMunich II - DE, Honey - US, Cane Sugar - US, Target Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

87% - Pilsen - UK
18
36
1
Mash
3% - CaraMunich II - DE
0.6
34
46
Mash
7% - Honey - US
1.5
35
1
Late
3% - Cane Sugar - US
0.6
46
1
Late

Hops

Target
60
Pellet
Boil
60 min(s)
11
21.2
Target
90
Pellet
Boil
15 min(s)
11
15.7

Yeast

Fermentis Safbrew WB-06
86%
Fermentis Safbrew Abbaye
82%
Fermentis Safbrew WB-06
86%
Fermentis Safbrew Abbaye
82%
Fermentis Safbrew WB-06
86%
Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
64 graus por 60 min
2.
lavar a 70 graus
3.
fermentar a 20 graus por 14 dias 7 dias a 5 graus
4.
7 gramas acucar por litro

Tasting Notes (1)

MarcosKuchak

Tasted on 1/7/2019 by MarcosKuchak

Notes:

TOP´SS

Recipe Facts

HONEY TRIP
Belgian Tripel
  • 60.00 Gallons Liters Batch Size
  • 90.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.013 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 276 per 12oz Calories
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