Belgian Tripel Recipe - Abbey Tripel
Belgian Tripel
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Abbey Tripel
by KamuiRSX 12/8/2018
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light, Brown Sugar, Swan Melany, Styrian Golding (SI) Hops, Perle (US) Hops, Saaz (US) Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
82% - Dry Malt Extract - Extra Light
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 12/31/2020 by KamuiRSX
Notes:
This beer was brewed 3 years ago. It tastes amazing now. It was rough but it's finally mellowed out and has become a very delicious beer. Still lots of banana and clove on the nose. The head retention is almost gone. It does still produce one but it doesn't last. The maltiness has subsided a bit and the alcohol is still heavily present on the back end. Will definitely remake.
Abbey Tripel
Belgian Tripel
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.088
OG
1.016
FG
34.1 IBU (tinseth)
Bitterness
0.39
BG:GU
8.6 ° SRM
Color
75%
Efficiency
9.3 % ABV
Alcohol
305 per 12oz
Calories
Clone This Recipe
Belgian Tripel OG: 1.075-1.085 / Your OG: 1.088 FG: 1.008-1.014 / Your FG: 1.016 IBU: 20-40 / Your IBU: 34 SRM: 4.5-7 / Your SRM: 8.6 ABV: 7.5-9.5 / Your ABV: 9.3 BG:GU: 0.24-0.53 / Your BG:GU: 0.39
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