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Belgian Tripel Recipe - Golden Belle II L11FEV24

Recipe Info

Recipe Image

Golden Belle II L11FEV24

by Brewer 106459 on 2/11/2024

from tasting notes

Recipe Type: All Grain

Batch Size: 290 Liter(s)

Boil Size: 300 Liter(s)

Boil Time: 50 min

Efficiency: 78%

All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen Agr?ria, Wheat Malt - DE, Melanoidin Malt - US, CaraBelge - DE, Belgian Aromatic - BE, Special B - BE, Cane Sugar - US, Brown Sugar - US, Saaz Hops, Premiant Hops, Mandarina Bavaria Hops, Fermentis Safbrew T-58 Homebrew Yeast, Fermentis Safbrew Abbaye Homebrew Yeast.

This recipe was cloned from Golden Belle L11FEV24.

Fermentables

62% - Pilsen Agr?ria

lbkg 50

ppg 38

L 3

use Mash

16% - Wheat Malt - DE

lbkg 13

ppg 37

L 2

use Mash

0% - Melanoidin Malt - US

lbkg 0

ppg 37

L 20

use Mash

5% - CaraBelge - DE

lbkg 4

ppg 33

L 13

use Mash

0% - Belgian Aromatic - BE

lbkg 0

ppg 37

L 32

use Mash

0% - Special B - BE

lbkg 0.15

ppg 30

L 180

use Mash

15% - Cane Sugar - US

lbkg 12

ppg 46

L 3

use Late

2% - Brown Sugar - US

lbkg 1.82

ppg 46

L 3

use Late

80.97 lb kg total fermentables

Hops

Saaz

oz g 50

type Pellet

usage Boil

time 50 min(s)

AA 3.8

IBU 1.3

Premiant

oz g 350

type Pellet

usage Boil

time 30 min(s)

AA 7.96

IBU 15.0

Premiant

oz g 0

type Pellet

usage Boil

time 20 min(s)

AA 7.96

IBU 0.0

Mandarina Bavaria

oz g 100

type Pellet

usage Boil

time 10 min(s)

AA 7.8

IBU 2.0

Mandarina Bavaria

oz g 50

type Pellet

usage Boil

time 5 min(s)

AA 7.8

IBU 0.5

Saaz

oz g 150

type Pellet

usage Boil

time 5 min(s)

AA 3.8

IBU 0.8

700 oz g total hops

IBU Formula:

Yeast

name Fermentis Safbrew T-58

attenuation 86%

name Fermentis Safbrew Abbaye

attenuation 86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Belle II L11FEV24

Belgian Tripel

290.00 Gallons Liters Batch Size
300.00 Gallons Liters Boil Size
50 min Boil Time
1.075 OG
1.010 FG
19.6 IBU (tinseth) Bitterness
0.26 BG:GU
6.5° SRM Color
78% Efficiency
8.3% ABV Alcohol
252 per 12oz Calories

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