JSac

JSac

Member Since 6/18/2019
73 Recipes Created
18 Brew Sessions Created

New Recipe

Date AddedName
8/20/2023 Mango Cart Clone Mango Cart Clone
8/4/2023 Luka Lager Luka Lager
7/10/2023 Kona Big Wave Clone Kona Big Wave Clone
1/10/2023 Juicy Fruity Session IPA Juicy Fruity Session IPA
1/5/2023 Beyond the Pale Ale Beyond the Pale Ale
9/1/2022 El Clasico Lager El Clasico Lager
8/25/2022 805 Lager Clone 805 Lager Clone
8/21/2022 Crispy Boy Lager Crispy Boy Lager
8/21/2022 Der Fatherland Pils Der Fatherland Pils
8/15/2022 Kolsch Kolsch
Date AddedName
Showing 1 to 10 of 73 entries

Brew Session: Mango Cart Clone

JSac about a year ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Kolsch

JSac about a year ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: Galaxy Saison

JSac 2 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

first runnings refractometer: 1.072added 0.5oz Galaxy at 30 min instead of flameout

Brew Session: Beyond the Pale Ale

JSac 2 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: El Clasico Lager

JSac 2 years ago
  • Mash/Boil
  • Fermentation

Brew Session: Das ist ein toller Marzen

JSac 3 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Strawberry Blonde

JSac 3 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Chocolate Cherry Porter

JSac 3 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: Mosaic Pale Ale

JSac 3 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Joegaarden Lemon Wit Bier - small batch

JSac 3 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Red Devil Tripel

JSac 3 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: Cliche Hazy IPA

JSac 5 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: Brave Scots Ale - formerly SMASH Scottish ale.

JSac 5 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Hoegaarden Clone

JSac 5 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: By the Fire Holiday Beer

JSac 5 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: Guardians of the Galaxy IPA

JSac 5 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: Galaxy Saison

JSac 6 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Lost about 5 deg F in mash tun; added 1lb cane sugar late

Brew Session: Passion Fruit Hefeweizen

JSac 6 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Pre boil needs to be adjusted to 7 gallons as my rate of boil off is about 1.8gal/hour

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