Belgian Tripel Recipe - Belgian Orange Tripel
Belgian Tripel
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Belgian Orange Tripel
by Brewer 108824 on 3/15/2017
All Grain
10 Gallon(s)
10.5 Gallon(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Caramel/Crystal 10 - US, Belgian Clear Candi Sugar - BE, Munich - Light 10L - US, Cascade Hops, Hallertau Hops, Whitelabs Belgian Strong Ale Yeast Homebrew Yeast, Corn Starch @ 15 min., Orange or Lemon peel, Coriander.
This recipe was cloned from Belgian Orange.
6% - Caramel/Crystal 10 - US
29% - Belgian Clear Candi Sugar - BE
45% - Munich - Light 10L - US
Whitelabs Belgian Strong Ale Yeast
No mash steps in this recipe
No special instructions in this recipe
Belgian Orange Tripel
Belgian Tripel
-
10.00
Gallons
Liters
Batch Size
-
10.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.082
OG
-
1.012
FG
-
30.9 IBU (brewgr)
Bitterness
-
0.38
BG:GU
-
10.0° SRM
Color
-
75%
Efficiency
-
9.0% ABV
Alcohol
-
278 per 12oz
Calories
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Belgian Tripel
OG: 1.075-1.085 / Your OG: 1.082 FG: 1.008-1.014 / Your FG: 1.012 IBU: 20-40 / Your IBU: 31 SRM: 4.5-7 / Your SRM: 10.0 ABV: 7.5-9.5 / Your ABV: 9.0 BG:GU: 0.24-0.53 / Your BG:GU: 0.38
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