I started the Dark Farm project in 2014. My ambition was to create something exciting, combining my love for the outdoors with my love of tech. It was only until reading an article about another love of mine, craft beer, which mentioned the decline in UK hop farms over the years that the idea of growing hops clicked into place. It seemed crazy that we’re importing so many hops when the UK has traditionally been a great place to grow them.
| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 4/7/2025 |  MAX88 |
American Amber Ale | 5.4 % | 27 Liter(s) | |
| 3/29/2025 |  curtain rasier |
American Pale Ale | 4.6 % | 33 Liter(s) | |
| 3/25/2025 |  Birthday Beer |
Festbier | 5.4 % | 25 Liter(s) | |
| 3/25/2025 |  Holiday Lager |
International Dark Lager | 4.6 % | 25 Liter(s) | |
| 3/25/2025 |  Mint Choc Chop |
English Porter | 4.1 % | 25 Liter(s) | |
| 3/25/2025 |  Frothy Coffee |
Irish Stout | 4.2 % | 25 Liter(s) | |
| 11/23/2024 |  toffee |
Best Bitter | 4.5 % | 23 Liter(s) | |
| 11/21/2024 |  THUNDER STUCK II |
American Pale Ale | 4.7 % | 38 Liter(s) | |
| 11/21/2024 |  Forbidden Rice Black Lager |
International Dark Lager | 5.2 % | 23 Liter(s) | |
| 11/5/2024 |  DIPA |
Double IPA | 7.1 % | 19 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
