Belgian Tripel Recipe - Red Reverenda Trippel - 20 L
Belgian Tripel
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Red Reverenda Trippel - 20 L
by Reverenda-Beer on 5/8/2024
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Oats - US, Belgian Clear Candi Sugar - BE, Black Malt - UK, Magnum Hops, Fermentis Safbrew T-58 Homebrew Yeast.
This recipe was cloned from Reverenda Trippel com Mel - 15L .
16% - Belgian Clear Candi Sugar - BE
name
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
Fermenta??o: 14C - 7 dias
Maturacao: 18C - 2 dias / 22C - 3 dias
Clarificacao: 0C - 5 dias
Tasting Notes (0 )
There aren't any tasting notes logged yet
Red Reverenda Trippel - 20 L
Belgian Tripel
25.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.084
OG
1.013
FG
27.5 IBU (tinseth)
Bitterness
0.33
BG:GU
13.3 ° SRM
Color
72%
Efficiency
9.2 % ABV
Alcohol
288 per 12oz
Calories
Clone This Recipe
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