Belgian Tripel Recipe - Red Reverenda Trippel - 20 L

Recipe Info

Recipe Image

Red Reverenda Trippel - 20 L

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
72%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Oats - US, Belgian Clear Candi Sugar - BE, Black Malt - UK, Magnum Hops, Fermentis Safbrew T-58 Homebrew Yeast.

This recipe was cloned from Reverenda Trippel com Mel - 15L.

Fermentables

66% - Pilsen - UK
6
36
1
Mash
16% - Flaked Oats - US
1.5
37
1
Mash
16% - Belgian Clear Candi Sugar - BE
1.5
36
1
Late
1% - Black Malt - UK
0.125
28
500
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
18.42
27.5

Yeast

Fermentis Safbrew T-58
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mostura: 66C@60min
2.
Fermenta??o: 14C - 7 dias
3.
Maturacao: 18C - 2 dias / 22C - 3 dias
4.
Clarificacao: 0C - 5 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Reverenda Trippel - 20 L
Belgian Tripel
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.013 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 13.3° SRM Color
  • 72% Efficiency
  • 9.2% ABV Alcohol
  • 288 per 12oz Calories
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