Belgian Tripel Recipe - Tiger trippel

Recipe Info

Recipe Image

Tiger trippel

by on
All Grain
24 Liter(s)
27 Liter(s)
90 min
72%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Torrified Wheat - US, Peated Malt - UK, Cane Sugar - US, Perle Hops, Saaz Hops, Columbus Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast, Kalsiumsulfat CaSO4, Kalsiumklorid CaCl2.

Fermentables

44% - Pilsner - BE
3.5
36
2
Mash
32% - Torrified Wheat - US
2.6
36
2
Mash
2% - Peated Malt - UK
0.2
34
3
Mash
21% - Cane Sugar - US
1.7
46
1
Late

Hops

Perle
90
Pellet
Boil
60 min(s)
5.4
37.9
Saaz
36
Pellet
Boil
5 min(s)
3.2
1.8
Saaz
48
Pellet
FlameOut
0 min(s)
3.2
0.0
Columbus
17
Pellet
FlameOut
0 min(s)
16.3
0.0

Yeast

White Labs Bastogne Belgian Ale WLP510
82%

Other Stuff

Kalsiumsulfat CaSO4
6
g
Mash
Kalsiumklorid CaCl2
3
g
Mash

Mash Steps

Step 1
Decoction
63
60 min
Step 2
Decoction
72
45 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
Gjeres p? 17 grader de 3f?rste dagene.
2.
Settes opp til 20.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tiger trippel
Belgian Tripel
  • 24.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.084 OG
  • 1.015 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.5° SRM Color
  • 72% Efficiency
  • 8.9% ABV Alcohol
  • 288 per 12oz Calories
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