Belgian Tripel Recipe - Tiger trippel
Belgian Tripel
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Tiger trippel
by Erlend on 1/26/2024
All Grain
24 Liter(s)
27 Liter(s)
90 min
72%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Torrified Wheat - US, Peated Malt - UK, Cane Sugar
- US, Perle Hops, Saaz Hops, Columbus Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast, Kalsiumsulfat CaSO4, Kalsiumklorid CaCl2.
32% - Torrified Wheat - US
White Labs Bastogne Belgian Ale WLP510
Gjeres p? 17 grader de 3f?rste dagene.
Tasting Notes (0)
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Tiger trippel
Belgian Tripel
-
24.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.084
OG
-
1.015
FG
-
39.7 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
4.5° SRM
Color
-
72%
Efficiency
-
8.9% ABV
Alcohol
-
288 per 12oz
Calories
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