Belgian Tripel Recipe - Hansens Tripel

Recipe Info

Recipe Image

Hansens Tripel

by on
All Grain + Extract
6.5 Gallon(s)
7 Gallon(s)
30 min
75%
Standard salts. Steve's making invert syrup

Fermentables

84% - Pilsner Malt
15.5
37
1
Mash
3% - CaraHell - DE
0.5
33
10
Mash
3% - Biscuit (BE)
0.5
35
23
Mash
3% - Flaked Barley
0.5
15
2
Mash
1% - Honey Malt - CA
0.25
37
25
Mash
1% - Acidulated Malt - DE
0.25
27
3
Mash
5% - Belgian Clear Candi Syrup - BE
1
32
1
Extract

Hops

Citra
0.5
Pellet
Boil
15 min(s)
12.4
7.0
Centennial
1
Pellet
Boil
15 min(s)
10.2
11.5
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
4.6
2.6
Citra
1
Pellet
Boil
5 min(s)
12.4
5.6
Centennial
1
Pellet
Boil
5 min(s)
10.2
4.6
Hallertauer Mittelfrüh
1
Pellet
Boil
5 min(s)
4.6
2.1

Yeast

Wyeast Canadian/Belgian Style 3864
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hansens Tripel
Belgian Tripel
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.078 OG
  • 1.018 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 267 per 12oz Calories
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