Belgian Tripel Recipe - XXX 1-18-24 530gen1

Recipe Info

Recipe Image

XXX 1-18-24 530gen1

by on
All Grain
210 Gallon(s)
240 Gallon(s)
75 min
76%
Kettle Underfilled by 30 gallons, 25-30 gal of sugar added to the tank on the 22nd.

This recipe was cloned from XXX 11-9-22 530gen1.

Fermentables

80% - Pilsner - DE
495
38
1
Mash
4% - Biscuit Malt - BE
27.5
36
23
Mash
4% - Golden Naked Oats - UK
27.5
33
10
Mash
2% - Acidulated Malt - DE
10
27
3
Mash
9% - Belgian Clear Candi Sugar - BE
55
36
1
Late

Hops

Sterling
32
Pellet
Boil
75 min(s)
6.7
22.6

Yeast

White Labs Abbey Ale WLP530
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

XXX 1-18-24 530gen1
Belgian Tripel
  • 210.00 Gallons Liters Batch Size
  • 240.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.085 OG
  • 1.012 FG
  • 22.6 IBU (rager) Bitterness
  • 0.26 BG:GU
  • 5.8° SRM Color
  • 76% Efficiency
  • 9.5% ABV Alcohol
  • 292 per 12oz Calories
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