Belgian Tripel Recipe - Clone Of Its A Trap

Recipe Info

Recipe Image

Clone Of Its A Trap

by on
All Grain + Extract
11.3562 Liter(s)
11.3562 Liter(s)
60 min
75%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Belgian Aromatic - BE, Pilsner - DE, Carapils - Dextrine Malt - US, Honey Malt, Belgian Clear Candi Syrup - BE , Warrior Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

This recipe was cloned from Its A Trap.

Fermentables

75% - Liquid Malt Extract - Pilsen - US
2.7216
35
2
Extract
3% - Belgian Aromatic - BE
0.1134
37
32
Mash
3% - Pilsner - DE
0.1134
38
1
Mash
5% - Carapils - Dextrine Malt - US
0.1701
33
1
Mash
2% - Honey Malt
0.0758
37
23
Mash
12% - Belgian Clear Candi Syrup - BE
0.4536
32
1
Extract

Hops

Warrior
11.3398
Pellet
Boil
60 min(s)
16
28.3
Saaz
14.1748
Pellet
Boil
20 min(s)
3.8
5.1

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Its A Trap
Belgian Tripel
  • 11.36 Gallons Liters Batch Size
  • 11.36 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.019 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 312 per 12oz Calories
Clone This Recipe

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