littleguimo

Brew Session: Hoppy IPA

littleguimo 2 months ago

• Water Infusion
• Mash/Boil
• Fermentation

Brew Session: Siddhartha of Suburbia Saison

littleguimo 2 months ago

• Water Infusion
• Mash/Boil
• Fermentation

Brew Session: Mirror Pond Ale Clone

littleguimo 12 months ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: Siddhartha of Suburbia Saison

littleguimo about a year ago

• Water Infusion
• Mash/Boil
• Fermentation

Brew Session: Maple Scotch Ale

littleguimo about a year ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: Honey Wheat Ale

littleguimo 2 years ago

• Water Infusion
• Mash/Boil
• Fermentation

Brew Session: Belgian Tripel

littleguimo 2 years ago

• Water Infusion
• Mash/Boil
• Fermentation

Brew Session: Pumpkin Ale

littleguimo 2 years ago

• Water Infusion
• Mash/Boil
• Fermentation

Brew Session: Siddhartha of Suburbia Saison

littleguimo 2 years ago

• Water Infusion
• Fermentation

Brew Session: Pumpkin Ale

littleguimo 2 years ago

• Water Infusion
• Mash/Boil
• Fermentation

8.4 lbs raw pumpkin slices = 2.4 lbs roasted (skin on)

Brew Session: Clone of Dogfish Head 60 Minute IPA

littleguimo 3 years ago

• Water Infusion
• Mash/Boil
• Fermentation

Brew Session: Siddhartha of Suburbia Saison

littleguimo 3 years ago

• Water Infusion
• Mash/Boil

Brew Session: Siddhartha of Suburbia Saison - Bastard

littleguimo 3 years ago

• Mash/Boil
• Fermentation
• Conditioning

Brew Session: Tangerine Wheat

littleguimo 3 years ago

• Water Infusion
• Mash/Boil
• Fermentation

Brew Session: Pumpkin Ale

littleguimo 3 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

20lbs fresh pumpkin pieces = 6.7 lbs roasted pumpkin (w/ skin attached)

Brew Session: White IPA

littleguimo 3 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Actual yeast used: WLP007

Brew Session: Pumpkin Ale

littleguimo 3 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: Siddhartha of Suburbia Saison

littleguimo 4 years ago

• Water Infusion
• Mash/Boil
• Fermentation

Brew Session: Janets Brown Ale

littleguimo 4 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Actual yeast used: Safale US-05

Brew Session: Bells Brewery Expedition Stout Clone

littleguimo 4 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: Bells Oberon Clone v2

littleguimo 4 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: Siddhartha of Suburbia Saison

littleguimo 4 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: Pumpkin Ale

littleguimo 4 years ago

• Water Infusion
• Mash/Boil
• Fermentation

Brew Session: Elysian Space Dust Variant

littleguimo 4 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: Pumpkin Ale

littleguimo 4 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: Elysian Space Dust Variant

littleguimo 4 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: Maple Scotch Ale

littleguimo 4 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Had to substitute 2.2 lbs of pilsner grain instead of 2-row.

Brew Session: Bells Oberon Clone

littleguimo 5 years ago

• Water Infusion
• Mash/Boil
• Fermentation

Brew Session: Elysian Space Dust Variant

littleguimo 5 years ago

• Water Infusion

Original brew session didn't save...all info about original brew session lost.

Brew Session: Honey Wheat

littleguimo 5 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

w/ Corinne. Added extra 0.5 oz of Centennial hops @ T-15. Used 1.85 lb (instead of 1.65) local Happy Hollow honey. Forgot to add honey @ flame out (oops)...added it when wort was cooling and then brought temp back up to 115, then turned the burner off and let cool w/o chiller.

Brew Session: Irish Red Ale

littleguimo 5 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Started secondary fermentation 6/28.

Brew Session: Dougs Stout

littleguimo 5 years ago

• Water Infusion
• Mash/Boil
• Fermentation

1.5 gal Doug's Stout 1.25 gal Irish Red. Started secondary fermentation 6/28.

Brew Session: Clone Of Centennial IPA

littleguimo 5 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Kegged 6/3

Brew Session: Honey Wheat

littleguimo 5 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Kegged 6/3/2020

Brew Session: Clone Of Session IPA

littleguimo 5 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

w/ Lyerly. Much better control over the variables this session compared to the first. Started around 2:00 PM, finished around 7:00 PM. Volcanic foam within 12 hours...switched out airlock for blowoff tube.

Brew Session: Clone Of DOG American Wheat 25 L 04 2020

littleguimo 5 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

First official brew session @ Gu Brew! 12:56 PM: Burner on. Finished around 5:30. Brew kettle thermometer wasn't reading correct temperatures...temperatures probably significantly off. Oops! Force carb @ 30 PSI for 3 days.