Siddhartha of Suburbia Saison Recipe

Recipe Info

Recipe Image

Siddhartha of Suburbia Saison

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Munich Light - CA, Wheat - US, El Dorado Hops, East Kent Goldings Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

77% - 2-Row - US
12
37
1
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
13% - Munich Light - CA
2
34
10
Mash
6% - Wheat - US
1
39
1
Mash

Hops

El Dorado
0.5
Pellet
Boil
60 min(s)
12.7
17.2
El Dorado
0.5
Pellet
Boil
10 min(s)
12.7
6.2
East Kent Goldings
1
Pellet
FlameOut
0 min(s)
4.6
0.0
El Dorado
1
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 150-152F for 60 mins
2.
Actual yeast used: Mangrove Jack's M29 French Saison

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Siddhartha of Suburbia Saison
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 264 per 12oz Calories
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