Belgian Tripel Recipe

Recipe Info

Recipe Image

Belgian Tripel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Ballast Point

Fermentables

81% - Pilsner - BE
12
36
2
Mash
2% - Aromatic Malt - US
0.25
35
20
Mash
17% - Belgian Clear Candi Sugar - BE
2.5
36
1
Late

Hops

Saaz
2.5
Pellet
Boil
60 min(s)
3.8
26.6
Saaz
0.5
Pellet
Boil
10 min(s)
3.8
1.9

Yeast

Danstar Nottingham
80%

Other Stuff

Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash temp 149

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.017 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 290 per 12oz Calories
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