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Belgian Tripel
by littleguimo on 3/3/2023
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Ballast Point
17% - Belgian Clear Candi Sugar - BE
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.084
OG
-
1.017
FG
-
28.5 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
5.3° SRM
Color
-
75%
Efficiency
-
8.7% ABV
Alcohol
-
290 per 12oz
Calories
Clone This Recipe
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