Irish Red Ale Brew Session

Brew Session Info

6/20/2020
(Include any important notes from brew day until tasting)

Started secondary fermentation 6/28.

Water Infusion

Brew Session Specific

10.0625 lb kg
70 °FC
153 °FC
1.5 qt/lbl/kg
90 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.81 gals liters
4.58 gals liters
4.02 gals liters
163.39 °FC
163.39 °FC
2.51 gals liters
4.79 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
153 °FC
°FC
60 minutes

Boil

1.044 (estimated)
8 gallons liters 7.20 (gallonsliters estimated)
90 minutes minutes (60 minutes estimated)
5.3 gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 1.044 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.052.

You wanted an OG of 1.056. It looks like it will be under.

Fermentation

5.5 gallons liters 5.00 (gallonsliters estimated)
1.050 (1.056 predicted)
1.006 (1.013 predicted)

Conditioning

20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 17.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 188 per 12oz Calories
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