Bells Oberon Clone Recipe

Recipe Info

Recipe Image

Bells Oberon Clone

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
https://www.brewersfriend.com/homebrew/recipe/view/390303/bell-s-oberon-clone

Fermentables

48% - White Wheat - US
5
40
2
Mash
48% - Pale 2-Row - US
5
37
1
Mash
5% - Cara 20L - BE
0.5
34
20
Mash

Hops

Hersbrucker
0.5
Pellet
Boil
60 min(s)
14.5
24.8
Hersbrucker
0.5
Pellet
Boil
20 min(s)
14.5
15.0
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.0
Saaz
1
Pellet
Boil
1 min(s)
3.8
0.6

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Coriander
3
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add crushed coriander w/ 5 mins remaining in boil
2.
Mash @ 153

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bells Oberon Clone
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 4.2° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 172 per 12oz Calories
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