Bells Brewery Expedition Stout Clone Recipe

Recipe Info

Recipe Image

Bells Brewery Expedition Stout Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
https://www.homebrewersassociation.org/homebrew-recipe/bells-brewery-expedition-stout-clone/

Fermentables

54% - 2-Row - US
12.5
37
1
Mash
5% - Black Malt - US
1.25
28
500
Mash
5% - Roasted Barley - US
1.25
25
300
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash
2% - Flaked Barley - US
0.5
32
2
Mash
1% - CaraMunich II - DE
0.25
34
46
Mash
17% - Dry Malt Extract - Amber
4
42
10
Steep
13% - Dry Malt Extract - Dark - US
3
44
18
Steep

Hops

Centennial
4
Pellet
Boil
45 min(s)
10.5
81.3
Centennial
1.5
Pellet
Boil
30 min(s)
10.5
25.5
Centennial
0.25
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 0.25 oz calcium chloride to water.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bells Brewery Expedition Stout Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.116 OG
  • 1.035 FG
  • 106.8 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 68.9° SRM Color
  • 75% Efficiency
  • 10.4% ABV Alcohol
  • 418 per 12oz Calories
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