Tangerine Wheat Recipe

Recipe Info

Recipe Image

Tangerine Wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Loosely based off of this: https://www.homebrewtalk.com/threads/need-a-little-help-with-my-tangerine-wheat-experment.247633/ See TripHops's post from 6/20/2012

Fermentables

20% - White Wheat - US
1.7
40
2
Mash
10% - Caramel/Crystal 10 - US
0.84
35
10
Mash
70% - Pale 2-Row - US
6
37
1
Mash

Hops

Perle
0.5
Pellet
Boil
60 min(s)
8.3
16.1
Perle
0.25
Pellet
Boil
15 min(s)
8.3
4.0
Perle
0.15
Pellet
FlameOut
0 min(s)
8.3
0.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Tangerine Extract
0.5
oz
Bottle

Mash Steps

Mash-Out
Infusion
168
10 min

Special Instructions

1.
See website for how to prepare the tangerines
2.
Mash @ 152
3.
3 lbs mashed cara cara orange in secondary fermenter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tangerine Wheat
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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