Loosely based off of this: https://www.homebrewtalk.com/threads/need-a-little-help-with-my-tangerine-wheat-experment.247633/
See TripHops's post from 6/20/2012
Fermentables
20% - White Wheat - US
1.7
40
2
Mash
10% - Caramel/Crystal 10 - US
0.84
35
10
Mash
70% - Pale 2-Row - US
6
37
1
Mash
Hops
Perle
0.5
Pellet
Boil
60 min(s)
8.3
16.1
Perle
0.25
Pellet
Boil
15 min(s)
8.3
4.0
Perle
0.15
Pellet
FlameOut
0 min(s)
8.3
0.0
Yeast
Wyeast Weihenstephan Weizen 3068
75%
Other Stuff
Tangerine Extract
0.5
oz
Bottle
Mash Steps
Mash-Out
Infusion
168
10 min
Special Instructions
1.See website for how to prepare the tangerines
2.Mash @ 152
3.3 lbs mashed cara cara orange in secondary fermenter
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