Bells Oberon Clone v2 Brew Session

Brew Session Info

3/26/2021
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

12 lb kg
65 °FC
153 °FC
1.5 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.12 gals liters
5.46 gals liters
4.75 gals liters
164.12 °FC
164.12 °FC
2.95 gals liters
4.37 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
153 °FC
°FC
60 minutes

Boil

1.050 (estimated)
6 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.058.

You were planning on an OG of 1.058 so you are right on track. Nice job!

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.040 (1.058 predicted)
1.006 (1.011 predicted)

Conditioning

4/14/2021
20
30 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Bells Oberon Clone v2
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 63.7 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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